I’m sharing a recipe. Am I a food blogger now? No.
But I am obsessed with this cold weather drink. (I invented it, I think.)
It is sweet and rich and not going to poison your body.
I love sitting with a cup of this mushroom coffee hot cocoa–I could not come up with a more creative name–while I read and write. It is so good.
- 1 ¾ C. milk
- 2 ½ tsp cocoa powder
- 1 ½ tsp mushroom coffee (or any instant coffee powder, but I have been loving Bunkell brand)
- 3 tsp maple syrup
Stir together in a pan and heat on the stove at low-medium heat. Pour into your favorite mug and enjoy!
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